Canapés

Spring & Summer

Please contact us to discuss quantities & pricing.

Hot Vegetarian Canapés

Summer Mushroom Tartlets finished with Crème Fraiche and Chives
Broad Bean, Pea and Mint Risotto Cakes with Lemon Mayonnaise
Heritage Beetroot & Goats Cheese Risotto Cakes with Pesto
English Asparagus and Parmesan Tartlets topped with Hollandaise

Cold Vegetarian Canapés

Pecorino Sables with Creamed Somerset Goats Cheese, Slow Roast Cherry tomato and Basil Pesto (signature canapé)
Caprese Skewers – Basil, Mozarella & Tomato
Compte Cheese & Tomato Scones with Homemade Ricotta & Lemon
English Asparagus & Cream Cheese wrapped in Char grilled Courgette
Watermelon, Mint & Feta Skewers

Hot Fish Canapés

Lemon scented Crostini with seared Cornish Sea Bream, Ratatouille and Rouille
Fish & Chips – Fondant Potato with Minted Peas & Sustainable Cod
Norfolk Crab Tartlet with Gruyere & Lemon Crumb
Quails Egg Benedict Royale – Toasted English Muffins, Smoked Scottish Salmon, Poached Quails Egg, Hollandaise and Chives

Cold Fish Canapés

Dill Blinis with Smoked Scottish Salmon, Cream Cheese, Dill & Edible Flowers
Tasting Spoons with Pickled Fennel, Micuit Salmon & Lemon Sabayon
Cucumber Cups with Thai Cornish Sea Bream Salad with Physallis, Shallots,
Coriander, Holy Basil & Mint
Rye Bread with Avocado, Smoked Scottish Salmon, Cucumber and Lemon Balm
English Pea Blinis with Cromer Crab Salad, Pea Shoots

Hot Meat Canapés

Skewers of Rose Harissa spiced Organic Chicken with Lime Crème Fraiche to dip
Greek Lamb Meatballs with Yoghurt and Feta
Duck Confit and Tamarind Pastilla, Lemon Sumac Yoghurt Dip
Sticky Cuban Mojo Chicken Skewers
Spoons of Orkney Scallops wrapped in Pancetta with Lime and Coriander Butter

Cold Meat Canapés

Parma Ham, Black Fig & Bocconcini Skewers
Baby Potatoes with Broad Bean Puree and crispy Chorizo
Fillet of Dexter Beef wrapped with Cucumber, Carrot, Holy Basil, Pickled Ginger, Mint & Wasabi
Tarragon scented Scones with Dijon Butter, Aberdeen Dexter Beef Carpaccio, Pink Peppercorn & Truffle Dressing, grated Parmesan

Autumn & Winter

Please contact us to discuss quantities & pricing.

Hot Vegetarian Canapés

Wild and Cultivated Mushroom Tartlets with Madeira, Truffle Oil and Thyme
Caramelised Red Onion, Goats Cheese and Rosemary Tartlets
Carrot Arancini with Roasted Carrot Hummus
Butternut Squash and Onion Bhajis
Beetroot and Lentil Burgers with Avocado and Feta
Rosemary Foccacia baked with Gorgonzola & Roasted Grapes

Cold Vegetarian Canapés

Grilled Polenta with Caramelised Red Onion and Goats Cheese,
drizzled with a Thyme dressing
Olive, Feta and Herb Mini Muffins
Button Onion & Pecorino Tartlets
Gruyere and Tomato Frittas

Hot Fish Canapés

Desi Salmon “Fish Fingers” with Tamarind and Date Dipping Sauce
Salt Cod Croquettas with Red Pepper Aioli
Smoked Haddock & Creamed Leek Tartlets
Curried Crab & Prawn Fishcakes
Roasted Cod & Chorizo Spoons with Minted Peas

Cold Fish Canapés

Avocado & Smoked Salmon on Rye
Skewers of Tiger Prawns cooked with Lime Leaves, Chilli and Garlic with Asian Salsa
Shrimp Ceviche Tostadas

Hot Meat Canapés

Sticky Pork Belly Skewers with Vietnamese Sweet Sauce
Honey, Soy & Ginger Chicken Skewers
Ham Croquettas
Chicken & Prawn Paella Arancini
Harissa spiced Lamb Kofta Kebabs with Pomegranate Tzazaki
Mini Burgers with Swiss Cheese, Dill Pickle and Tomato Chutney

Cold Meat Canapés

Brioche Crostini with Chicken Liver Parfait, Shaved Pistachios & Onion Chutney
Proscuitto wraped Pears wuth Blue Cheese
Ham Hock Terrine with Pickled Cauliflower
Tarragon Scones with Beef Fillet, Mascarpone, Parmessan & Truffle Oil